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A Night at the Fork The Fork’s Take on Different Cuisine 920-694-0322 Take out available
Field to Fork Cafe
511 S. 8th St.
Sheboygan, WI
Visit our other
Il Ritrovo
Duke of
(920) 694-0322
Open Mon - Sat
Breakfast 7am-11am
Lunch 11am-3pm
Night At The Fork 3 Sheeps Fish Fry Friday, April 20th  5pm – 10pm Celebrate 3 Sheeps 6 year anniversary! Starters Garden Salad Fresh mixed greens tossed with cucumber, fennel  shaved carrot and cherry tomato dressed with a bright  house made 3 Sheeps First Kiss IIPA beer  mustard vinaigrette. $10.95 Beer & Cheese Soup 3 Sheeps Rebel Kent amber with 3 local Wisconsin cheeses. $7.95 Pretzels Milwaukee Pretzel Company pretzel topped with Casacade hop salt. Served with a house made 3 Sheeps First Kiss Imperial IPA mustard. $6.95 Beer Chips Housemade potato chips brined in 3 Sheeps Pils, fried golden brown then topped with malt vinegar and Casacade hop salt. $6.95 Beer Mussels PEI mussels steamed with 3 Sheeps Cashmere Hammer Nitro Stout, fresh garlic, roasted fennel and parsley. $13.95 Shrimp Fritters Shrimp fritters deep fried and served with a house made 3 Sheeps Fresh Coast Pale Ale aioli. $14.95 Entrees Beer-battered Cod Fresh cod battered in 3 Sheeps Waterslides IPA. Served with fries, coleslaw and beer bread. $20.95 Walleye Walleye crusted in 3 Sheeps spent grains from the beer making process. Pan-seared and served with fries, tartar sauce and beer bread. $19.95 Beer-broiled Cod Fresh cod broiled with 3 Sheeps Waterslides IPA and finshed with a beer butter sauce. Served with fries and coleslaw. $19.95 Shrimp Po Boy 3 Sheeps Waterslides IPA beer-battered shrimp served on a house made hoagie with lettuce, tomato and 3 Sheeps Fresh Coast Pale Ale beer aioli, fries and coleslaw. $16.95 Fish Tacos 3 Sheeps Fresh Coast beer sautéed mahi mahi tacos  served with coleslaw pickeled onions, house made 3 Sheeps Freash Coast aioli, rice and beans. $18.95
Night at the Fork 3 Sheeps Fish Fry Friday, April 20th