home > menus > night at the fork
A Night at the Fork Usually Serving Second Friday Evening of Every Month 5pm - 10pm The Fork’s Take on Different Cuisine 920-694-0322 Take out available
Field to Fork Cafe
511 S. 8th St.
Sheboygan, WI
Visit our other
restaurants
Trattoria
Il Ritrovo
Duke of
(920) 694-0322
Open Mon - Sat
Breakfast 7am-11am
Lunch 11am-3pm
Night at the Fork Deutsche Nacht German Night  Friday, Jan 26th
GERMAN MENU POSTED SOON! Night At The Fork “Deutsche Nacht ” - German Night Friday, January 26th  5pm – 10pm Anfänger (Starters) Deutsche Pierogi A German style pierogi stuffed with potato, onion, and Bierkäse cheese. Served in a summer sausage, beer, apple and mustard sauce.  $9.95 Knödelsuppe Buckwheat dumpling soup with smoked jowl , apple and cabbage.  $8.95  Wurstwaren A sampler platter of mixed cured meats. Mettwurst, Bierwurst, and Braunschweiger. Served with bread and mustard.  $16.95 Frische Wurstplatten (fresh sausage plates) Weisswurst & Thüringer Two fresh sausages served with a roasted fingerling potato salad and braised red cabbage. $18.95 Knackwurst & Bockwurst Two fresh sausage served with a roasted fingerling potato salad and braised red cabbage.  $18.95 Thüringer Sandwich A fresh Thüringer sausage served on a bun topped with a curry ketchup and roasted fingerling potato salad and braised red cabbage.  $12.95 Vorspeisen (Entrees) Schweinshaxe A beer and onion braised fried pork knuckle. Served with fried potatos and braised red cabbage.  $23.95 Kaesespaetzle/Spätzle Spaetzle with caramelized onion, cheese, and bacon.  $17.95