Lunch Menu Serving Monday through Saturday 11am - 3pm 920-694-0322 Take out available THE GARDEN DRESSING CHOICES Roasted tomato vinaigrette, Asian, Italian, Caesar, and Ranch Add Soy Curls  $3.00 Add Bell & Evan’s chicken  $5.95 CAESAR SALAD Romaine lettuce, red onion, tomato, and house-made croutons tossed in our Sarvecchio Caesar dressing.  $8.95 ASIAN SALAD Chopped bok choy, cabbage, mixed greens, grated carrot, broccoli, beauty heart radish, kelp noodles, and cilantro. Tossed in house-made Asian dressing and topped with chopped peanuts. Finished with a drizzle of spicy peanut sauce.  $12.95 COBB SALAD Mixed greens, cherry tomatoes, red onion, Big Ed’s cheese, ham, bacon, avocado, cucumber, house-made croutons, Yuppie Hill hard-boiled egg and your choice of dressing.  $14.95 HOUSE SALAD Mixed Greens, cherry tomato, and your choice of dressing.  $5.95 BIG BOWL OF GREENS Mixed greens, red onion, mixed peppers, chickpeas, cucumber, and sunflower seeds. Tossed in our Asian dressing.  $8.95 QUICHE & TWO A slice of the quiche of the day, side salad, and a cup of soup.  $12.95 SOUP CHICKEN DUMPLING   Cup $5.95  Bowl  $7.50 Made with Bell & Evan’s  chicken, house-made dumplings, and locally grown vegetables. Garnished with parsley. FIELD TO FORK CHILI   Cup $6.95  Bowl  $8.50 Made with locally-raised, grass-fed beef and organic red beans. Topped with onions and cheddar cheese. SOUP OF THE DAY   Cup $5.95  Bowl  $7.50 BURGERS OFF THE GRILL The beef for our 8 oz. burgers is made from locally raised, pastured steer served on a City Bakery hard roll or on a Parker House roll. Add bacon $2.50      On gluten free bread $2.50 FIELD TO FORK BURGER $8.00 CHEESE BURGER $9.00 HUMPTY DUMPTY BURGER Roasted garlic aioli, arugula, tomato, mushrooms, bacon, avocado, and a fried egg.  $13.95 ELK BURGER Blueberry reduction, arugula, and caramelized onion.  $13.95 KOREAN CHICKEN BURGER House made chicken burger with kimchi, fried egg, sriracha mayo and cilantro.  $12.95 BISON BURGER Locally-raised, grass–fed bison with jalapeno jam and cheddar cheese.  $10.95 LAMB BURGER Locally-raised Pinn Oak Farms lamb burger with feta cheese, red onion, tzatziki sauce, and tomato on a Parker House roll with dressed greens.  $12.95 VEGETARIAN WALNUT BURGER Trempealeau Hotel walnut burger topped with roasted red pepper, havarti cheese, lettuce, tomato, and horseradish mayonnaise.  $8.95 There is a risk of Food Borne Illness when eating foods of animal Raw or Undercooked. SANDWICHES  THE BUTT BBQ house-smoked pork shoulder topped with creamy coleslaw served on a Parker House roll.  $13.95 SO CAL BLT Bacon, arugula, tomato, avocado, and tomatillo mayo served on your choice of bread.  $10.95 CONEY DOG Two Niman Ranch beef hot dogs topped with our Field to Fork chili, onion, and cheddar cheese.  $12.95 CHEESEHEAD A Mix of cheeses from Saxon Homestead Creamery served on your choice of rustic white or  whole wheat 7-grain bread.  $8.95 CHICKEN BISCUIT Panko-crusted Bell & Evans fried chicken breast, cheddar cheese, and honey mustard served on a house-made biscuit.  $10.95 GRILLED CHICKEN Oak grilled Bell & Evans chicken breast, bacon, guacamole, Havarti cheese, lettuce, tomato, and tomatillo mayo served on a Parker House roll.  $13.95 THE VEGETARIAN Grilled zucchini, roasted pepper, red onion, fresh cucumber, tomato, mixed greens, house-made hummus, and guacamole served on toasted Naan flat bread.  $11.95 TURKEY SANDWICH Fra’mani all-natural turkey galantine, guacamole, tomato, lettuce, Big Ed’s cheese, and Dijon mayonnaise. Served on your choice of bread.  $10.95 LATINO QUARTER CUBAN Roasted pork loin and ham, spicy mustard, pickle, and Saxony cheese. Served on a Parker House roll.  $13.95 BURRITO Your choice of house-made chorizo, Bell & Evans chicken, or vegetarian chorizo, tico rice and beans, veggie potato hash, quesadilla cheese, and guacamole. Topped with tomatillo salsa and queso blanco cheese.  $13.95 CHICKEN QUESADILLA Bell & Evans chicken, onion, peppers, and quesadilla cheese served with house-made tomatillo salsa, and tico rice and beans. (Vegetarian option: with mushroom and zucchini or vegetarian chorizo)   $13.95 TACOS Two soft corn tortilla tacos made with your choice of house-made chorizo, Bell & Evans chicken, or vegetarian Chorizo with red onion and cilantro. Served with tico rice and beans.  $13.95 “TICO”   A Costa Rican Extravaganza! Two eggs, tico rice and beans, queso blanco cheese, and house-made tomatillo salsa.  $13.95 Add house-made chorizo  $5.00 Add guacamole  $1.75 BOWL MENU All bowls  $15.95 ASIAN Brown rice, multicolored quinoa, and roasted black beans, Thai marinated soy curls, kimchi, kelp noodles, grilled bok choy, avocado, and our creamy Korean cashew hot sauce. BARBEQUE Brown rice, multicolored quinoa, and roasted black beans, Uncle Paul’s barbeque sauce marinated soy curls, creamy coleslaw, avocado, and grilled bok choy. PORTLANDIA Brown rice, multicolored quinoa, and roasted black beans, steamed kale and cabbage, grilled bok choy, avocado, sunflower seeds and sprouts. Finished with a tangy curry garbanzo yumm sauce. MEDITERRANEAN Brown rice, multicolored quinoa, soy curls and garbanzo beans sautéed in a San Marzano tomato sauce, steamed spinach, grilled red onion, feta, cucumber, pea shoots, and kalamata olives. APPETIZERS AND SIDES CHEESE CURDS Wisconsin white cheddar curds, deep fried and served with honey mustard dipping sauce.  $8.95 FRENCH FRIES  $3.00 SWEET POTATO FRIES  $3.00 CHILI CHEESE FRIES  $8.95 ROASTED BEETS  $3.00 HUMMUS & PITA CHIPS  $5.95 SIDE OF FRUIT  $5.95 GUACAMOLE & CHIPS  $6.95 Served with our house-made corn chips. BEVERAGES (ALL COFFEE IS FAIR TRADE/SHADE GROWN, AND ROASTED IN HOUSE!) Field to Fork coffee / decaf  $2.50 Cold Pressed Coffee (no refill)  $2.50 Cappuccino  $3.50 Mocha Cappuccino=  $4.50 Espresso / Double Espresso  $2.50 / $3.00 Macchiato (Espresso with light steamed milk)  $3.00 Americano  $3.00 Latte   $4.00 Milk (Plain or Chocolate)  $2.00 Hot “Indulgences” Chocolate  $5.00 Hot Tea (assorted)  $2.50 Iced Tea  $2.50 Chai Tea Latte  $4.00 Fountain Soda (no refill)  $2.00 Sprecher Root Beer  $3.00 Bottled Waters (Acqua Panna or San Pellegrino)  $2.50 / $5.00 Draft Beers (ask your server) RAW JUICE BAR Field to Fork Morning Blend (Carrot, apple, lemon, and ginger)  $5.50   “Ironman “ Beet It (Beets, apple, carrot, lemon, and ginger)  $5.50 Simply Carrot (All carrots….lots of carrots!)  $5.50 Spring Green (fennel, lemon, celery, and apple)  $5.50 Orange Juice (Fresh squeezed)  $3.00/ $4.00 Green Drink (Apple or pear, lemon, ginger, wheat grass and spinach)  $6.50 Farmers Daughter  (Apple, celery, carrot, spinach, kale, lemon, and wheat grass)  $6.50 Locally Grown Wheat Grass $5.00 per shot SMOOTHIES Made with Greek Yogurt  $6.95 Berry (Blueberry, raspberry, strawberry, banana, and apple juice) Cherry (Cherry, banana, and black cherry juice) Peach (Peach, apricot, banana, and mango juice) Tropical (Mango, peach, banana, pineapple juice, and coconut water) Non-Dairy  $7.95 Lassi (Banana, kefir, turmeric, ginger, honey and lemon) Mediterranean (Beet juice, kefir, spinach, cherry, and banana) PB² (PB², Maca powder, banana, almond milk, and date) Green Java (Banana, wheatgrass, coconut water, and orange juice) (All smoothies and juices are 8oz) Add a Super Food Booster   $.50 Flaxseed (source of Omega-3) Oatmeal (source of fiber) Avocado (source of Omega-3) Chia Seeds (source of Omega-3, complete source of protein) Please note there will be a $2.50 upcharge for Gluten-Free Breads. We gladly take reservations for parties 5 or more. There is a risk of Food Borne Illness when eating foods of animal Raw or Undercooked.
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Field to Fork Cafe
511 S. 8th St.
Sheboygan, WI
Visit our other
Il Ritrovo
Duke of
(920) 694-0322
Open Mon - Sat
Breakfast 7am-11am
Lunch 11am-3pm