Lunch Menu Serving Monday through Saturday 11am - 3pm Breakfast served all day! 920-694-0322 Take out available APPETIZERS CHEESE CURDS Wisconsin white cheddar cheese curds deep fried and served with honey mustard dipping sauce.  $8.95 GUACAMOLE & CHIPS Our house-made guacamole and fresh corn chips.  $6.95 HUMMUS & PITA CHIPS Our house-made hummus with pita chips.  $5.95 SOUPS CHICKEN DUMPLING   Cup $5.95  Bowl  $7.50 Made with Bell & Evan’s  chicken, house-made dumplings, and locally grown vegetables. Garnished with parsley. FIELD TO FORK CHILI   Cup $6.95  Bowl  $8.50 Made with locally-raised, grass-fed beef and organic red and black beans. Topped with onions and cheddar cheese. SOUP OF THE DAY   Cup $5.95  Bowl  $7.50 THE GARDEN Add Soy Curls  $3.00   Add grilled Bell & Evan’s chicken  $5.95 CAESAR SALAD Romaine lettuce, red onion, tomato, and house-made croutons tossed in our Parmesan Caesar dressing.  $8.95 COBB SALAD Mixed greens, cherry tomatoes, red onion, Big Ed’s gouda cheese, ham, bacon, avocado, cucumber, house-made croutons, Yuppie Hill hard-boiled egg and your choice of dressing: Roasted tomato vinaigrette, Asian, Italian, Caesar, or Ranch.   $14.95 HOUSE SALAD Mixed Greens, cherry tomato, your choice of dressing: Roasted tomato vinaigrette, Asian, Italian, Caesar, or Ranch.  $5.95 BIG BOWL OF GREENS Mixed greens, red onion, mixed peppers, chickpeas, cucumber, and sunflower seeds. Tossed in our Asian dressing.  $8.95 MEDITERRANEAN Mixed greens tossed in our roasted tomato vinaigrette with Feta, pepperoncini, red onion, cucumbers, and Kalamata olives.  $11.95 QUICHE & TWO A slice of the quiche of the day, side salad, and a cup of soup.  $12.95 BOWLS Plant based high protein bowls with steamed vegetables ASIAN BOWL Brown rice, multicolored quinoa, roasted black beans, Thai marinated soy curls, kimchi, kelp noodles, grilled bok choy, and avocado. Finished with our creamy Korean cashew hot sauce.  $15.95 PORTLANDIA BOWL Brown rice, multicolored quinoa, roasted black beans, steamed kale and cabbage, grilled bok choy, avocado, sunflower seeds, and sprouts. Finished with a tangy curry garbanzo yumm sauce.  $15.95 SANDWICHES AND SPECIALTIES SO CAL BLT Bacon, arugula, tomato, avocado, and tomatillo mayo served on your choice of bread.  $10.95 CHEESEHEAD Mixed Saxon Homestead Creamery cheeses served on our house made Dinkelbrot, a German rye spelt bread, with a side of greens.  $10.95 CHICKEN BISCUIT Panko-crusted Bell & Evans fried chicken breast, cheddar cheese, and honey mustard served on a house-made biscuit.  $10.95 GRILLED CHICKEN Oak grilled Bell & Evans chicken breast, bacon, guacamole, Havarti cheese, lettuce, tomato, and tomatillo mayo served on a Parker House roll.  $13.95 FALAFEL PITA Chickpea falafel balls in an organic pita with hummus spread,  pickled vegetables, house tahini sauce, and local sprouts. $11.95 TURKEY SANDWICH Sliced Fra’mani all-natural turkey galantine, guacamole, tomato, lettuce, Big Ed’s gouda cheese, and Dijon mayonnaise. Served on your choice of bread.  $10.95 CUBAN Roasted pork loin, roasted ham, spicy mustard, pickle, and Saxony Alpine cheese. Served on a Parker House roll.  $13.95 BURRITO Your choice of house-made chorizo or vegetarian chorizo, tico rice and beans, veggie potato hash, quesadilla cheese, and guacamole. Topped with tomatillo salsa and queso blanco cheese.  $13.95 CHICKEN QUESADILLA Bell & Evans chicken, onion, peppers, and quesadilla cheese served with house-made tomatillo salsa, and tico rice and beans. (vegetarian chorizo option available)  $13.95 TACOS Two soft corn tortilla tacos made with your choice of house-made chorizo or vegetarian Chorizo with red onion and cilantro. Served with tico rice and beans.  $13.95 CROSSIANT SANDWICH                                                      Local ham, Saxony Alpine cheese, roasted apples, and Boetje’s stone ground mustard on a house made croissant.  $10.95 AVOCADO TOAST An open faced sandwich served on our house made Dinkelbrot bread with an avocado guacamole spread, local sprouts, beauty heart radishes, and cucumbers.  $11.95 FIELD TO FORK BURGERS The beef for our half pound burgers is made from locally raised, pastured steer from Ney’s Big Sky. Served on a City Bakery hard roll or on a Parker House roll. Add Cheese $1.00    Add bacon $2.50    On gluten free bread $2.50 FIELD TO FORK BURGER $8.00 HUMPTY DUMPTY BURGER Roasted garlic aioli, arugula, tomato, mushrooms, bacon, avocado, and a fried egg.  $13.95 ELK BURGER Navarino Valley elk with Blueberry reduction, arugula, and caramelized onion.  $13.95 TURKEY BURGER Yuppie Hill turkey patty with tomato, bibb lettuce, and a chunky avocado mayonnaise spread.  $12.95 BISON BURGER Navarino Valley grass–fed bison from Navarino Valley  with jalapeno jam and cheddar cheese.  $10.95 LAMB BURGER Locally-raised Pinn Oak Farms lamb burger with feta cheese, red onion, tzatziki sauce, and tomato in a pita pocket.  $12.95 VEGETARIAN WALNUT BURGER Trempealeau Hotel walnut burger topped with roasted red pepper, havarti cheese, lettuce, tomato, and horseradish mayonnaise.  $8.95 SIDES FRENCH FRIES  $3.00 SWEET POTATO FRIES  $3.00 ROASTED BEETS  $3.00 SIDE OF FRUIT  $5.95 TICO RICE & BEANS  $4.95 SLICE OF QUICHE  $6.00 SAUTEED SEASONAL VEGETABLES  $6.95 SIDE OF GUACAMOLE  $1.75 TOMATILLO SALSA  $1.50 BEVERAGES (ALL COFFEE IS FAIR TRADE/SHADE GROWN, AND ROASTED IN HOUSE!) Field to Fork coffee / decaf  $2.50 Cold Pressed Coffee (no refill)  $2.50 Cappuccino  $3.50 Mocha Cappuccino=  $4.50 Espresso / Double Espresso  $2.50 / $3.00 Macchiato (Espresso with light steamed milk)  $3.00 Americano  $3.00 Latte   $4.00 Milk (Plain or Chocolate)  $2.00 Hot “Indulgences” Chocolate  $5.00 Hot Tea (assorted)  $2.50 Iced Tea  $2.50 Chai Tea Latte  $4.00 Fountain Soda (no refill)  $2.00 Sprecher Root Beer  $3.00 Bottled Waters (Acqua Panna or San Pellegrino)  $2.50 / $5.00 Draft Beers (ask your server) Wine list/full service bar available RAW JUICE BAR Field to Fork Morning Blend (Carrot, apple, lemon, and ginger)  $5.50 “Ironman” Beet It (Beets, apple, carrot, lemon, and ginger)  $5.50 Spring Green (Fennel, lemon, apple, and celery)  $5.50 Simply Carrot (Carrot, lots and lots of carrot!)  $5.50 Orange Juice (Fresh squeezed)  $3.00 / $4.00 Farmer’s Daughter (Apple, celery, carrot, spinach, kale, lemon, and wheatgrass)  $6.50 Green Drink (Apple or Pear, lemon, ginger, wheatgrass, and spinach)  $6.50 Locally Grown Wheatgrass (served in a shot glass)  $5.00 SMOOTHIES Made with Greek Yogurt  $6.95 Berry (Blueberry, raspberry, strawberry, banana, and apple juice) Cherry (Cherry, banana, and black cherry juice) Peach (Peach, apricot, banana, and mango juice) Tropical (Mango, peach, banana, pineapple juice, and coconut water) Non-Dairy  $7.95 Lassi (Banana, kefir, turmeric, ginger, honey and lemon) Mediterranean (Beet juice, kefir, spinach, cherry, and banana) PB² (PB², Maca powder, banana, almond milk, and date) Green Java (Banana, wheatgrass, coconut water, and orange juice) (All smoothies and juices are 8oz) Add a Super Food Booster   $.50 Flaxseed (source of Omega-3) Oatmeal (source of fiber) Avocado (source of Omega-3) Chia Seeds (source of Omega-3, complete source of protein) We gladly take reservations for parties 6 or more. Last Update 8.2.17
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Field to Fork Cafe
511 S. 8th St.
Sheboygan, WI
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Trattoria
Il Ritrovo
Duke of
(920) 694-0322
Open Mon - Sat
Breakfast 7am-11am
Lunch 11am-3pm