Lunch Menu Serving Monday through Saturday 11am - 3pm Breakfast served all day! 920-694-0322 Take out available APPETIZERS CHEESE CURDS  $8.95 Wisconsin white cheddar cheese curds deep fried and served with honey mustard dipping sauce. GUACAMOLE & CHIPS  $9.95 Our house-made guacamole and fresh corn chips. HUMMUS & PITA CHIPS  $5.95 Our house-made hummus with pita chips. SOUPS CHICKEN DUMPLING   Cup $5.95    Bowl $7.50 Made with all natural chicken, house-made dumplings, and locally grown vegetables. Garnished with parsley. FIELD TO FORK CHILI  Cup $6.95    Bowl $8.50 Made with locally-raised, grass-fed beef and organic red and black beans. Topped with onions and cheddar cheese. SOUP OF THE DAY  Cup $5.95   Bowl $7.50 THE GARDEN Add Soy Curls  $3.00   Add grilled chicken  $5.95 CAESAR SALAD  $8.95 Romaine lettuce, red onion, cherry tomatoes, and house-made croutons tossed in our Parmesan Caesar dressing. COBB SALAD  $14.95 Chopped romaine, cherry tomatoes, red onion, Big Ed’s gouda, ham, avocado, cucumber, hard-boiled egg and your choice of dressing: Asian, Italian, Caesar, or Ranch.   HOUSE SALAD  $5.95 Mixed Greens, cherry tomato, your choice of dressing: Asian, Italian, Caesar, or Ranch. BIG BOWL OF GREENS  $8.95 Mixed greens, red onion, mixed peppers, chickpeas, cucumber, and sunflower seeds. Tossed in our Asian dressing.   QUICHE & TWO  $12.95 Quiche tart of the day, side salad, and a cup of soup.   BOWLS Plant based high protein bowls with steamed vegetables ASIAN BOWL  $15.95 Brown rice, multicolored quinoa, Thai marinated soy curls, homemade kimchi, steamed broccoli, sunny-side-up egg, oil poached tuna, and avocado. Finished with our creamy Korean cashew hot sauce. PORTLANDIA BOWL  $15.95 Brown rice, multicolored quinoa, roasted black beans, steamed kale and cabbage, steamed broccoli, avocado, sunflower seeds, and sprouts. Finished with a tangy curry garbanzo yumm sauce. SANDWICHES AND SPECIALTIES AVOCADO TOAST  $16.95 An open faced sandwich served on our house made Dinkelbrot bread with an avocado spread, house cured salmon, and Dijon mayo, arugula, radish, and cucumber. SO CAL BPLT  $10.95 Bacon, roasted pork, arugula, tomato, avocado, and tomatillo mayo served on your choice of bread. CHEESEHEAD  $10.95 Mixed Saxon Homestead Creamery cheeses served on your choice of bread with a side of greens. GRILLED CHICKEN  $13.95 Oak grilled all natural chicken breast, bacon, guacamole, Havarti cheese, lettuce, tomato, and tomatillo mayo served on a Parker House roll. FALAFEL PITA   $11.95 Chickpea falafel balls in an organic pita with hummus spread,  pickled vegetables, house tahini sauce, and local sprouts. CUBAN   $13.95 Roasted pork loin, roasted ham, spicy mustard, pickle, and Saxony Alpine cheese. Served on a Parker House roll. BURRITO  $13.95 Your choice of house-made chorizo or vegetarian chorizo, tico rice and beans, veggie potato hash, quesadilla cheese, and guacamole. Topped with tomatillo salsa and queso blanco cheese. CHICKEN QUESADILLA  $13.95 All natural chicken, onion, peppers, and quesadilla cheese served with house-made tomatillo salsa, and tico rice and beans. (vegetarian chorizo option available)  CROSSIANT SANDWICH  $10.95 Local ham, Saxon Alpine cheese, roasted apples, and Boetje’s stone ground mustard on a house made croissant. SAUSAGE PLATE  $16.95 Two different house made seasonal sausages roasted over the wood grill and served with house made mustard, potato salad, and dinkelbrot bread. DOUBLE BRAT SANDWICH  $12.95 Our house made seasonal bratwurst slow cooked in local beer and  onions grilled over hard wood. Served on a buttered hard roll with mustard and a side of house made potato salad. FIELD TO FORK BURGERS The beef for our half pound burgers is made from locally raised, pastured steer from Ney’s Big Sky. Served on a City Bakery hard roll or on a Parker House roll. Add Cheese $1.00    Add bacon $2.50    On gluten free bread $2.50 FIELD TO FORK BURGER  $8.00 FIELD TO FORK CHEESEBURGER  $9.00 BISON BURGER  $13.95 Navarino Valley grass–fed bison from Navarino Valley with jalapeno jam and cheddar cheese. MUSHROOM SWISS BURGER  $12.95 Caramelized onion, mixed mushrooms, alpine swiss cheese, garlic aioli, and arugula. LAMB BURGER  $12.95 Locally-raised Pinn Oak Farms lamb burger with feta cheese, red onion, tzatziki sauce, and tomato in a pita pocket. VEGETARIAN WALNUT BURGER  $9.95 Trempealeau Hotel walnut burger topped with roasted red pepper, havarti cheese, lettuce, tomato, and horseradish mayonnaise. Served on homemade SIDES FRENCH FRIES  $3.00 SWEET POTATO FRIES  $3.00 ROASTED BEETS  $3.00 SIDE OF FRUIT  $5.95 TICO RICE & BEANS  $4.95 SLICE OF QUICHE  $6.00 SAUTEED SEASONAL VEGETABLES  $6.95 SIDE OF GUACAMOLE  $1.75 TOMATILLO SALSA  $1.50 BEVERAGES (ALL COFFEE IS FAIR TRADE/SHADE GROWN, AND ROASTED IN HOUSE!) Field to Fork coffee / decaf  $2.50 Cold Pressed Coffee (no refill)  $2.50 Cappuccino  $3.50 Mocha Cappuccino=  $4.50 Espresso / Double Espresso  $2.50 / $3.00 Macchiato (Espresso with light steamed milk)  $3.00 Americano  $3.00 Latte   $4.00 Milk (Plain or Chocolate)  $2.00 Hot “Indulgences” Chocolate  $5.00 Hot Tea (assorted)  $2.50 Iced Tea  $2.50 Chai Tea Latte  $4.00 Fountain Soda (no refill)  $2.00 Sprecher Root Beer  $3.00 Bottled Waters (Acqua Panna or San Pellegrino)  $2.50 / $5.00 Draft Beers (ask your server) Wine list/full service bar available RAW JUICE BAR Field to Fork Morning Blend (Carrot, apple, lemon, and ginger)  $5.50 “Ironman” Beet It (Beets, apple, carrot, lemon, and ginger)  $5.50 Spring Green (Fennel, lemon, apple, and celery)  $5.50 Simply Carrot (Carrot, lots and lots of carrot!)  $5.50 Orange Juice (Fresh squeezed)  $3.00 / $4.00 Farmer’s Daughter (Apple, celery, carrot, spinach, kale, lemon, and wheatgrass)  $6.50 Green Drink (Apple or Pear, lemon, ginger, wheatgrass, and spinach)  $6.50 Locally Grown Wheatgrass (served in a shot glass)  $5.00 SMOOTHIES Made with Greek Yogurt  $6.95 Berry (Blueberry, raspberry, strawberry, banana, and apple juice) Cherry (Cherry, banana, and black cherry juice) Peach (Peach, apricot, banana, and mango juice) Tropical (Mango, peach, banana, pineapple juice, and coconut water) Non-Dairy  $7.95 Lassi (Banana, kefir, turmeric, ginger, honey and lemon) Mediterranean (Beet juice, kefir, spinach, cherry, and banana) PB² (PB², Maca powder, banana, almond milk, and date) Green Java (Banana, wheatgrass, coconut water, and orange juice) (All smoothies and juices are 8oz) Add a Super Food Booster   $.50 Flaxseed (source of Omega-3) Oatmeal (source of fiber) Avocado (source of Omega-3) Chia Seeds (source of Omega-3, complete source of protein) We gladly take reservations for parties 6 or more. Last Update 5.25.18
home > menus > lunch menu
Field to Fork Cafe
511 S. 8th St.
Sheboygan, WI
Visit our other
Il Ritrovo
Duke of
(920) 694-0322
Open Mon - Sat
Breakfast 7am-11am
Lunch 11am-3pm