About Us Field to Fork is a welcoming, informal space where our bakers and chefs produce artisanal breads and sweets, homemade soups, substantive sandwiches and wonderful salads. We are proud to feature in-house roasted coffee, a juice bar and seasonal produce. Spend some time relaxing in our café and grocery.  We strive to work with local ingredients whenever possible and believe that by cultivating these local relationships with artisan producers, we ourselves become stewards of the earth. The shorter the distance between the field and the fork, the better! By supporting local producers we also support our local economy as well as help care for our local environment.  While we strive to use local and organic ingredients whenever possible, we are not regionally exclusive and feel thatmany of our local specialties are best when paired with some of the world’s finest products.  This perfect marriage can also be enjoyed at our three sister restaurants: Trattoria Stefano, Il Ritrovo and the Duke of Devon. Reservations available for parties of 5 or more. Take out orders are available. Gift certificates are available over the phone or Purchase Gift Certificates Online Available for private parties in the evening. Large party? Ask for Chris when making your reservation.
SOME OF THE LOCAL PRODUCERS FEATURED AT FIELD TO FORK ARE: PINN OAK FARMS - SAXON HOMESTEAD CREAMERY -WIDMER’S CHEESE CO OP PARTNERS - SHOOTING STAR FARMS - LAMERS DAIRY DREWERY FARMS - RUSHING WATERS - WILLOW CREEK FARMS SARTORI CREAMERY - BLACK EARTH FARMS - SPRINT CREEK FARMS YUPPIE HILL FARMS -  JERRY LENZ FARMS - NORTHSTAR BISON FARM HARMONY VALLEY - ROLLING MEADOWS - HIDDEN VALLEY MUSHROOMS LA VACA RICA CREAMERY - UNCLE PAUL’S BBQ SAUCES - HAWKWINDS MUSTARDS WISCONSIN SHEEP DAIRY CO-OP - CASTLE ROCK CREAMERY - CRYSTAL SPRINGS FARMS SPRINGDALE FARMS - NESS ALLA KOMBUCHA
home > about us
Field to Fork Cafe
511 S. 8th St.
Sheboygan, WI
Visit our other
restaurants
Trattoria
Il Ritrovo
Duke of
(920) 694-0322
Open Mon - Sat
Breakfast 7am-11am
Lunch 11am-3pm